6 results
Explaining use of food parenting practices: the importance of predisposing factors and parental cognitions
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
- Published online by Cambridge University Press:
- 13 July 2017, pp. 2355-2363
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Intake of energy-dense snack foods and drinks among Dutch children aged 7–12 years: how many, how much, when, where and which?
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 1 / January 2016
- Published online by Cambridge University Press:
- 08 April 2015, pp. 83-92
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Examining the relationship between completeness of teachers’ implementation of the Krachtvoer healthy diet programme and changes in students’ dietary intakes
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- Journal:
- Public Health Nutrition / Volume 16 / Issue 7 / July 2013
- Published online by Cambridge University Press:
- 16 August 2012, pp. 1273-1280
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Vitamin D supplementation in young children: associations with Theory of Planned Behaviour variables, descriptive norms, moral norms and habits
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- Public Health Nutrition / Volume 13 / Issue 8 / August 2010
- Published online by Cambridge University Press:
- 15 April 2010, pp. 1279-1285
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Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 3 / 14 August 2009
- Published online by Cambridge University Press:
- 13 January 2009, pp. 478-483
- Print publication:
- 14 August 2009
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Krachtvoer†: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools
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- Journal:
- Public Health Nutrition / Volume 11 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 271-278
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